I’d assume I were trapped in a warp bubble.

It was 2000 and I was working as a stablehand: mucking out horse stalls, feeding, watering, turning out horses into the paddocks, tacking/untacking/grooming lesson horses from 7 AM to 4 PM six days a week for 5 bucks an hour under the table. January & February were the worst because the water buckets in each stall would freeze solid overnight and I had to bash the ice out of every single one in the morning (the barn didn’t have hot running water to melt it with).

Then I got burnt out and got a job at a video store.

Anxiety zucchini

Yes, short for doggo.

My bröther in beans, you’re gonna give yourself a hemorrhoid if you sit on the bowl too long.

A new eyeshadow palette, highlighter, and two lip products. Here’s a photo from the brand’s promotional materials because I haven’t received the shipment yet:

She made a comment once to the effect that no woman should have hair below the eyebrows. I’m sure she’s probably had all of her body hair lasered off.

Way ahead of ya friend.

I have a well and a reverse osmosis system, and the water is amazing. I’ve never had water that tastes so good.

Scrapple is one of those regional things that everyone seems to love but my family didn’t usually eat. My mom cooked it once and it was like wet cardboard covered in shoe leather. She’s a great cook but I wonder if she fucked it up because that made me never want to try scrapple again.

It consists of nooks and crannies.

I rarely eat cheese now because my LDLs were high. :(

I don’t eat cereal - too many calories and too much sugar, plus I’ll just be hungry again in 45 minutes. I need protein and fat in my breakfast.

Breakfast of champions

My usual breakfast is:

• 3 slices lean breakfast ham
• 2 eggs over-easy
• 1/2 avocado, mashed, with lemon juice, salt, pepper, and Japanese 7 Spice
• 300g strawberries
• Yorkshire gold tea
• Water

I toss that ham in the frying pan, brown it and put it on the plate, top it with the avocado mash, and then top that with the eggs. Strawbs go on the side.

It’s 478 calories and has a decent amount of protein (28g) to start my day, plus 10g fiber, and it gives me good energy for my workout. Plus I never get tired of it!

I’ve had that - peach, prosciutto, and burrata with a balsamic glaze on a white pie. Delicious.

I absolutely would eat that.

I just had the smores hot cocoa - so delicious!

About 3.

Yum (minus the sludge)! I’m headed out later today, maybe I’ll stop by Wawa on my way home. It’s supposed to be a cold rainy day today so a smores hot cocoa would be perfect :)