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Joined 2 years ago
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Cake day: August 8th, 2023

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  • It’s a boiling frog thing. AI and LLMs are shoved in our faces everywhere and it’s harder every day to opt out. Job boards are flooded with positions for human in the loop AI training or AI experience requirements. AI gen text, images, and video are obscuring an already muddled information space. They also draw an astronomical amount of energy which is detrimental to the global ecosystem. Meanwhile costs are going up, it’s borderline impossible to get a job, and people are scared this automation will push them out of employment without generating new jobs, especially if art and entertainment are taken over by gen AI. People are saying “I’m being boiled alive” but by the time there’s enough data to validate that we’ll already be stew.

    The way information is presented matters too. When articles circulate they get often slanted and summarized (or people just read the headline and make assumptions). Key information gets tossed aside for easy talking points to support whichever narrative and the people affected feel unseen and unheard.

    There’s a lot going on and it isn’t just “AI bad”







  • Sushi/nigiri.

    I do not screw around with low quality or bad meats, especially fish meat. I had enough fresh fish when I lived in Japan to know what it’s supposed to look and smell like, and if the nigiri I’m served smells any bit off I’m simply not eating it.

    If your fish smells like fish, it’s gone bad. Most types of fish if properly preserved should smell somewhat like clean seawater, with some variation by species

    Edit: Also, if the rice looks dry or doesn’t adhere properly, I assume the kitchen has no idea what they’re doing and won’t eat it