I had something similar happen to me like 5 years ago. I chopped part of my finger tip off with a slightly rusty axe while camping after having a few too many.

I went into the ER the next day, waited about the same amount of time as you to be seen to have it checked out and get a tetanus booster. I got a bills from each doctor that happened to walk by, totalling in the realm of $2,000 after insurance. Literally all each did was say, “Ouch, lucky you didn’t hit the bone!”

Luckily, my fingertip grew back without nerve damage or anything. I’ll probably try to stay up on my shots and get more confident on dressing myself next time, maybe try and make friends with nurses/vet techs. Shit’s broken on every level.

Sure, but couldn’t your example be called a (huge/round) calzone with extra toppings?

We are on the exact same wavelength

That’s awesome! Glad to hear that silver lining.

After reading the article, I’m left wondering how US food waste breaks down between originating from individual households vs grocery retailers, commercial retail food/restaurants and ag suppliers.

It’s been a while, but I remember reading about how there’s little incentive (maybe it’s even prohibited?) for retailers to send reject and expiring food to food banks instead of throwing it out. I feel like this should be more of a concern considering the demand to food banks is probably going to increase rapidly while funding and donations will likely decrease with the current economic turmoil.

I suspect we could curb a significant amount of food waste by creating a pathway to divert food waste instead of disposing it outright. Of course, such pathway would need to meet food safety standards while providing a clear regulatory framework to address liability and logistical aspects to make it more profitable to divert vs dispose.

Anyone from outside of the shithole have any input on how this works in your country?