

I was raised Catholic, and I asked my mother once why we never saw women as deacons or priests. I was told that women should not be permitted to teach (scripture). There’s a few verses about that in the new testament, in Timothy specifically if I recall correctly.
Imagine how confusing that was for me considering most of the faculty at the Catholic school were nuns! Or that my mother herself was Catechism teacher for Confirmation.




Teflon and certain ceramic non-stick pans can’t handle the heat needed to sear a steak. You can look up the heat range of your pans, but generally if it isn’t cast iron or steel, it’s going to warp or degrade the coating. That means they won’t last as long.
On the other hand I’ve never had to toss a cast iron pan. Sometimes I’ve needed to scrape off seasoning and redo it, and it’s rare to ruin a cast iron pan to the point it can’t be redeemed. But I’ve just bought my first carbon steel wok because it’s much lighter than cast iron