I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
Like I said, I don’t choose to be this way. I do wish I could try more things but most foods make me gag before they’re anywhere near my mouth.
You could choose to eat poop, but you would never because that’s disgusting, so would you really call that a “choice”?
Absolutely. And if someone asked why I choose not to eat poop, I would tell them because it’s highly unsanitary and carries diseases. Besides, the flavor is not enjoyable and it provides little to no nutritional value, so there really is no reason to eat it.
Your turn.
That is what you would say if pressed for a reason, but surely it’s secondary to your gut reaction of “ew”. Or perhaps your instinctual knowledge that it’s a bad idea to eat poop causes the gut reaction, I don’t know.
Yeah, if you forced me at gunpoint I’d (probably — I’m honestly not sure) eat whatever you put in front of me, but I normally don’t because the thought, and the sensory impression, are deeply viscerally unpleasant to me. I wish they weren’t, but I very rarely find myself able to overpower this reaction, and only with foods that doesn’t trigger it as strongly. I suppose next you’ll call me weak-willed.
Why are you so intent on me, and only me, justifying myself, because I was a bit snippy to OP or what? I’m disengaging now.