Sometimes less is more. Melted butter on really good bread, or mashed potatoes with just a few ingredients where each can shine (e.g., freshly grated nutmeg).
I also don’t tolerate spices well, so it works out.
Why are you laughing? They explained politely their preference. You are being rude for no reason.
The Basque country (north Spain) is considered a place with really good food, a d we don’t really use that much spices, food quality and good combinations are a hallmark of our cuisine.
Removed by mod
I’m brown from a spice-heavy ethnicity and I love bland food. I must’ve been a medieval monk or something in a past life…
Removed by mod
Sometimes less is more. Melted butter on really good bread, or mashed potatoes with just a few ingredients where each can shine (e.g., freshly grated nutmeg).
I also don’t tolerate spices well, so it works out.
Removed by mod
Why are you laughing? They explained politely their preference. You are being rude for no reason.
The Basque country (north Spain) is considered a place with really good food, a d we don’t really use that much spices, food quality and good combinations are a hallmark of our cuisine.
Removed by mod
Well, this behaviour of yours explains much.
You should probably be careful not to generalise from a single example. There are people who can’t cook all over the world.