Sometimes less is more. Melted butter on really good bread, or mashed potatoes with just a few ingredients where each can shine (e.g., freshly grated nutmeg).
I also don’t tolerate spices well, so it works out.
Why are you laughing? They explained politely their preference. You are being rude for no reason.
The Basque country (north Spain) is considered a place with really good food, a d we don’t really use that much spices, food quality and good combinations are a hallmark of our cuisine.
I’m brown from a spice-heavy ethnicity and I love bland food. I must’ve been a medieval monk or something in a past life…
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Sometimes less is more. Melted butter on really good bread, or mashed potatoes with just a few ingredients where each can shine (e.g., freshly grated nutmeg).
I also don’t tolerate spices well, so it works out.
Removed by mod
Why are you laughing? They explained politely their preference. You are being rude for no reason.
The Basque country (north Spain) is considered a place with really good food, a d we don’t really use that much spices, food quality and good combinations are a hallmark of our cuisine.
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Well, this behaviour of yours explains much.