I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
I was talking about just in your pan. Like after bacon or whatever
Save your bacon fat in a jar, it’s clutch. You can do the same with beef tallow. Need to saute some onions for rice and beans? Bam, fry them in bacon fat. Stew recipe calls for vegetable oil to saute your carrots? Fuck that, tallow it. Some traditions exists because they work.