I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.

But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.

For some reason “Quinton” comes to mind. No idea if that’s actually a name or something my brain came up.

Strange that YTubers have to announce if they’re a sponsored video but sponsored scientists don’t.