ergonomic_importer

Just one more drive bro. Please one just one more

Maybe that’s what we all need right now in our journalling

For remote management, I just enable SSH, configure it to run on some non-standard port and enable Fail2ban… Make sure I use certificates or secure passwords and also check if fail2ban is actually doing its job. Never had any issues with that setup.

This is what I’ve done for years, but I sometimes feel like it’s not a great solution from a security standpoint.
Though I have switched from fail2ban to Crowdsec, which did end up banning my own connection attempts when I forgot to whitelist myself, so that seems secure enough.

You get a much wider margin of error brewing 5 gallons in a bucket instead of starting with 1 gallon as a trial.

When I first made mead I just did a 1 gallon batch to see how it worked but that doesn’t really leave you with enough of a must to do proper gravity measurements without losing half your yield.