• ℭ𝔞𝔱 @lemmy.world
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    32 minutes ago

    Nowadays everything has Unfortunately, microplastics are largely unavoidable since everything around us contains plastic, and glass or other materials tend to be more expensive.

  • bcgm3@lemmy.world
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    1 hour ago

    That’s okay, all the individual ingredients are already riddled with micro-plastics, and so are we

  • Tiral@lemmy.world
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    2 hours ago

    I love how people drink alcohol which is litttally a form of poison, smoke or vape heavy metals, and eat the most processed shit food made. But micro plastics is where they want to draw the line.

    • BeMoreCareful@lemmy.world
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      3 hours ago

      I’d have to think you’re right about this. Plastic is so versatile, I’ll bet it’s all over any sort of food processing.

      • Buddahriffic@lemmy.world
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        2 hours ago

        Yeah, I’ve been assuming that plastic isn’t something I want anywhere near my food but can only really control plastic contact with my food inside my place. Most comes packaged in plastic. I think glass jars and produce/things produced in the store are the only things that don’t automatically come in contact with plastic, though in practice it’s only the glass jars that continue to avoid it because the stores provide plastic packaging for produce and their other stuff like meat/deli cuts or baked goods.

        And I’d be surprised if the contents inside the glass jars aren’t typically stored in plastic between the farm and the jarring plant, though at least there the bins are likely large enough that contact is minimal for anything not at the edges.

  • Caveman@lemmy.world
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    4 hours ago

    That’s a valid problem, I want also to point out that there are lids made out of polystyrene and people sometimes put hot food in styrofoam (also polystyrene). That plastic barely biodrades at all and is not stable at moderately high temperatures.

    Also, even though PLA has 12 more particles PE might be a lot more damaging since PLA is biodegradable. Although the jury is still out on PLA and how efficiently the body can get rid of it PE is much much more likely to stay and accumulate.

  • finallymadeanaccount@lemmy.world
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    7 hours ago

    Man, these university researchers just love telling us all the ways we’re gonna contract some horrible condition, or disease, or death.

    On the other hand, there are probably more carcinogens in city air than microplastic.

    • TubularTittyFrog@lemmy.world
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      4 hours ago

      they don’t love telling you that.

      the media loves telling you that, and loves making rich white peopel panic and go out and buy all new cups/cookware/appliances based on the new latest scary study.

      and i have relatives who do this. every 5 years they re-buy everything in their kitchen based on whatever is the latest scare trend is. non-stick, plastics, pfas, bpa, etc. it’s like clockowrk, every 5 years there is a new boogeyman think that you have to go buy all new pots and pants and dishware to ‘avoid’. or water bottles.

      i bet in 5 years we’re going to start hearing how eating of out steel cookware/cups is bad for you and we all have to go back to plastic because that’s safer.

  • Malica@lemmy.zip
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    6 hours ago

    Make your own coffee anyway, that way it’s personalized exactly how you want it

    • Quibblekrust@thelemmy.club
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      6 hours ago

      You’re assuming I’m capable of making coffee how I want it.

      Just kidding. I make 90% of my coffee at home, and it’s great. The best part is using beans you love. For me it’s Ethiopian Sidamo beans produced by a local roaster.

      • Malica@lemmy.zip
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        4 hours ago

        There’s a roaster near me called Dapper and Wise, great coffee, I wouldn’t trade it for the stuff from Starbucks.

    • Malica@lemmy.zip
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      6 hours ago

      I do actually, but by the time I’ve transferred it, the damage is done. Baristas have told me they have to put it in disposable cup rather than using mine.

      • modem_down@thebrainbin.org
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        2 hours ago

        Boycott those stores.

        Decent coffee shops offer a discount if you bring a reusable mug, because it saves them a disposable one.

    • Talcosis@lemmy.zip
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      4 hours ago

      Any “paper” food container is lined with plastic. Grease barrier, water barrier, etc.

      • cardboardboxfort@lemmy.world
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        3 hours ago

        They use to make wax coated paper cups which was a step better. Also used to wrap candy in paper instead of plastic sleeves. Oh and all soda came in glass.

        • bcgm3@lemmy.world
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          1 hour ago

          The heat of the coffee melts the wax, which kinda ruins both the coffee and the waterproofing-functionality.

          • 5wim@infosec.pub
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            2 hours ago

            Wax biodegrades easily and breaks down in compost environments and doesn’t accumulate in your body…?

            • Talcosis@lemmy.zip
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              44 minutes ago

              So in the context of packaging none of that is true. The real difference between wax and plastic is that plastic has a higher molecular weight. No specific cutoff, it’s mostly just vibes. Some packaging folk add a second criteria: wax melts, then burns, while plastic just burns.

              Using your definition of wax, you’re pretty much living in the 17th century. Nowadays, wax comes from oil, and is usually the exact same polymer as the plastic packaging on the next product over. But with slightly smaller molecules.

              Edit: I forgot grease barrier. Old school compostable biodegradable wax dissolves in grease. You don’t want that.

  • MrOtingocni@lemmy.world
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    13 hours ago

    Oh yeah? Well I’m releasing micro-me’s into takeaway cups. Take that, microplastics industry!