I do not understand the mathematics behind the dilemma. I’m assuming only the firts chicks cost money, because down the line they will breed.
But feeding them, housing them - vitamins and doctoring costs a lot of money.
So anyone with couple or more chickens - how much does it cost to have them on the table? And realistically how many eggs do you get?


I have no knowledge about the economics of live poultry, but rotisseries are generally loss leaders at grocery stores. They’re so commonly loss leaders that they’re often cited as one of the primary examples to explain the concept of a loss leader.
https://thehustle.co/the-economics-of-costco-rotisserie-chicken
https://en.wikipedia.org/wiki/Loss_leader