• diablomnky@lemmy.world
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    4 days ago

    Depends on what you’re making with them, but for maduros I agree. Gotta get them when they’re spotted brown.

    • RBWells@lemmy.world
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      3 days ago

      Yes, I like them in the Cuban style, almost overripe, fried in butter, then a little salt. So delicious. Luckily the stores around here do put out both green and ripe platanos.