It’s hard to cook 10 burgers on a stovetop, especially without anywhere for the grease to go. You can cook 3 patties max before it’s being boiled in grease on a pan.
It’s hard for typical cookware to get to and maintain 500f like this griddle can. Only way to get perfect sealed sears on meats is high heats.
Space and heat.
It’s hard to cook 10 burgers on a stovetop, especially without anywhere for the grease to go. You can cook 3 patties max before it’s being boiled in grease on a pan.
It’s hard for typical cookware to get to and maintain 500f like this griddle can. Only way to get perfect sealed sears on meats is high heats.