Not just fire, outside fire. This is also why hardcore charcoal fans look down on propane: it’s too much like a stove
You also tend to cook differently: more sear,
Maybe pick up some flavors from smoke! And it’s nice that any smoke is outside. Actually I’ve lately been doing more “baking” on the grill, most recently a pan of Mac and cheese.
Not just fire, outside fire. This is also why hardcore charcoal fans look down on propane: it’s too much like a stove
You also tend to cook differently: more sear, Maybe pick up some flavors from smoke! And it’s nice that any smoke is outside. Actually I’ve lately been doing more “baking” on the grill, most recently a pan of Mac and cheese.
Nothing is more rewarding than using a proper dutch oven and coals to bake bread or cobbler. It tastes so much better.
Can’t wait to try it