"no" banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 days agoLet's put an end to the discussion; what is the best way?lemmy.worldexternal-linkmessage-square185fedilinkarrow-up1516arrow-down121
arrow-up1495arrow-down1external-linkLet's put an end to the discussion; what is the best way?lemmy.world"no" banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 days agomessage-square185fedilink
minus-squareSzyler@lemmy.worldlinkfedilinkarrow-up1·12 days agoThen you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization
minus-squareterminhell@lemmy.worldlinkfedilinkarrow-up1·12 days agoI live somewhere extremely humid. Even potato chips can start going bad in a day here.
Then you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization
I live somewhere extremely humid. Even potato chips can start going bad in a day here.