High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • Tollana1234567@lemmy.todayEnglish
    1·
    1 month ago

    unless vitamin c is chemcially different from natural ones , it shouldnt cause significant effects. unlike large amounts of vitamin A