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Joined 3 months ago
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Cake day: December 11th, 2025

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  • I learned in chapters.

    1. Teen/young adult years I just got the basics down, how to cut meat and veggies depending on their application and making meals I grew up with and knew well.
    2. Twenties, mostly cooking in restaurants learning new recipes and commiting the “correct way” to memory while learning foods from other cultures
    3. Thirties, breaking out of my comfort zone and just making food that sounds like it’d work together instead of making what middle-of-the-road restaurants taught me. Lots of YouTube videos absorbing general concepts.

    The biggest things I’ve learned is that food needs twice as much fat/oil as I think it does and three times as much salt. When I have bits of veggies I’m not gonna cook, I freeze them in a bag until I have enough to make a stock—it’s free flavor. Also, spice and season everything; I used to season my main ingredients and then just plop unseasoned ingredients on top thinking it’s fine (for example, an egg scramble needs salt and pepper added to both the eggs and the sautéed veggies)





  • I remember watching brexit thinking “damn they really are that stupid?” only to see Trump elected here shortly after. The fascist slide didn’t start here and when it takes over the rest of Europe we’ll all be sitting here watching yall “handle it” with all that empty bravado

    ETA: Americans are showing up in public in the tens of millions knowing our government and our next door neighbors are well-armed lunatics who would love to exercise their power over us at the drop of a hat. I, too, believed that since 99% of the people I talk to aren’t fascists that we’d have the numbers and the resolve to do something, but we’re still missing a key ingredient in getting everyone on the same page at the same time